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Friday, 13 March 2015

MASHED POTATO




Bahan :

Kentang - rebus + mashed



Gravy :

Stok ayam
Sedikit sos tomato
Sedikit sos tiram
Beberapa titik kicap
Sedikit lada hitam
Sedikit garam
Sedikit tepung jagung - pekatkan gravy
1 sb butter



Cara :

1. Didih air + stok ayam.
2. Masuk butter + tepung jagung - kacau atas api kecil hingga tak lekat       tepi periuk.
3. Masuk sos tomato + sos tiram + kicap.
4. Masuk lada hitam + garam.
5. Masak sampai pekat.
6. Siap !





Sumber


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9 comments:

  1. Nurul Shahira13 March 2015 at 16:07

    Sedap! Boleh lawan kepci dah ni :)

    ReplyDelete
    Replies
    1. Zara Nabilah13 March 2015 at 20:17

      Kepci texture die lagi halus..hehe

      Delete
    2. Nurul Shahira13 March 2015 at 22:14

      Jadi, kita kena oter sikit resepi supaya jadi lebih halus? Mcm kepci? ^^

      Delete
    3. Zara Nabilah13 March 2015 at 22:37

      Yang lain da okay..cuma tang kentang aje..maybe kene blend tanpa air..baru leh lawan kepci...mih..mih..mih.. シ

      Delete
    4. Amelia14 March 2015 at 09:05

      sedapnya ^_^ saya pnah buat but tak de gravy. dan seingat saya mmg x sdp langsung mashed potato sy tu. kekeke xD

      Delete
    5. Zara Nabilah14 March 2015 at 12:55

      Tak de gravy macam makanan baby pulak..hehe.. tak pe, pas ni boleh try buat lagi..dan kali ni, buat dengan gravy skali.. シ

      Delete
  2. https://thenmnotes.blogspot.com17 May 2015 at 10:19

    nanti nak tryy. one of my favorite. hehe, thanks for the recipe :D

    ReplyDelete
  3. Rahsia Hati Huda7 January 2018 at 18:25

    sedapnya kak

    ReplyDelete

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