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Wednesday, 24 August 2016

BUBUR KACANG HIJAU





Bahan :

250g kacang hijau - basuh & tos kan
200 ml santan
2 cawan air
2 cawan gula pasir
¼ st garam
2 helai daun pandan



Cara :

1. Didih kacang hijau + air.
2. Masuk daun pandan, rebus kacang hingga kembang.
3. Masuk gula masak hingga larut.
4. Masuk santan, masak 5 minit.
5. Masuk garam, kacau sebati.
6. Siap! 


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7 comments:

  1. Humaira24 August 2016 at 18:02

    Sedapnya!prnh buat skli hritu..seb baik jd..hihi

    ReplyDelete
  2. Ucing Kadayan25 August 2016 at 10:11

    bubur kajang hijau ni memang sedap (>.<)

    ReplyDelete
  3. Unknown25 August 2016 at 14:02

    dah lama fae tak mkn bubur kcg huhuhu dulu masa kecik memang favourite

    ReplyDelete
  4. Unknown26 August 2016 at 09:55

    Ini salah satu makanan favorite saya..enakk bingitttttttt.

    ReplyDelete
  5. Pretty Honey4 September 2016 at 19:27

    sedappnyeee....letak durian sikit pun sedap jugak. hihi

    ReplyDelete
  6. Unknown4 September 2016 at 20:53

    makanan khas di pagi hari kalau di warkop..hehe

    ReplyDelete
  7. MisDiarios4 September 2016 at 22:08

    sodap XD
    follow sini #496
    follow back and keep in touch :D

    ReplyDelete

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