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Wednesday, 10 February 2016

REMIS TUMIS SERAI





Bahan :

1kg remis
4 ulas bawang merah - hiris
3 ulas bawang putih - hiris
½ inci halia - hiris
3 batang serai - di titik
Sedikit garam



Cara:

1. Rendam remis ngan air + serbuk cili selama 15 minit, kemudian basuh bersih².
2. Tumis bawang merah + bawang putih + halia hingga naik bau.
3. Masuk serai.
4. Masuk remis, biarkan hingga kulit nya terbuka.
5. Masuk garam.
6. Siap !
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7 comments:

  1. Mohd Noor Shawal10 February 2016 at 20:59

    shawal datang singgah + follow sini.. :)

    jemput join GA Shawal ^^

    http://akubukaninnocent.blogspot.my/2016/02/daebakfebruary.html

    ReplyDelete
  2. Zafirah nazri12 February 2016 at 23:02

    saya tak pernah makan lagi siput nih . siput lain saya makan :)

    ReplyDelete
  3. Unknown13 February 2016 at 01:07

    wow lama da x makan remis ni

    ReplyDelete
  4. Unknown15 February 2016 at 00:18

    sedapnya..

    ReplyDelete
  5. Miss Wawa20 February 2016 at 23:08

    dapnyaaaa

    ReplyDelete
  6. Madam N22 February 2016 at 12:18

    remis ye nama dia..huhu jarang makan.lala dengan kepah je kenal

    ReplyDelete
  7. Rose24 March 2016 at 10:56

    sedapnya...

    ReplyDelete

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