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Wednesday, 8 April 2015

FISH AND CHIPS






Bahan untuk perap :

Ikan dory
Jus lemon
Sedikit lada hitam



Cara perap :

1. Basuh ikan dory bersih - bersih dan keringkan guna paper towel 
2. Lada hitam + perah jus lemon atas ikan dory.
3. Perap selama 15 minit.




Bahan batter :

1 cawan air
1 cawan tepung gandum
¼ cawan tepung jagung
1 st baking powder
Sedikit garam


Cara :

1. Campurkan tepung gandum + tepung jagung + baking powder + garam.
2. Masuk air sedikit demi sedikit. Gaul sebati supaya tidak berketul.
3. Panaskan minyak. Pasti kan betul - betul panas.
4. Celup ikan dory ke dalam adunan batter. Goreng.
5. Angkat. Hidangkan bersama hiasan.
6. Siap !



Hiasan :

Kobis ungu
Daun salad
Tomato ceri
Sos cili
Sos tartar
Mayonis
Kentang segera




Sumber



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16 comments:

  1. Cik Nor8 April 2015 at 16:15

    sdapnya..:)

    ReplyDelete
  2. Korn Ahmad9 April 2015 at 10:02

    meleleh ayaq lioq

    ReplyDelete
  3. Siti Aisya Ibrahim9 April 2015 at 21:34

    wahhh sdapnya! nnt cuba jugaklah nnt :D

    ReplyDelete
  4. Pakcik Kantin13 April 2015 at 07:18

    tukar ngan ikan puyu boleh?
    http://kucenmaster.blogspot.com/

    ReplyDelete
    Replies
    1. Zara Nabilah13 April 2015 at 10:44

      Hahaha..tak pasti pulak..tapi, kucen master boleh try buat, guna ikan puyu... :p

      Delete
  5. kay13 April 2015 at 18:40

    meleleh air liur tgk gambar ney.. sedapnyee... :)

    ReplyDelete
  6. ieyra h.16 April 2015 at 00:16

    Ha, kebetulan ada beli ikan dory dekat Tesco. Thanks for sharing this recipe! :)
    - ieyra

    ReplyDelete
  7. Nurul Shahira16 April 2015 at 14:20

    Selain ikan dory, boleh guna ikan ape lagi?

    ReplyDelete
    Replies
    1. Zara Nabilah16 April 2015 at 21:13

      Zara tak pasti la kak sha.. sorry.. zara guna fillet ikan dory aje..fillet ikan lain, tak buat eksperimen lagi..hehe

      Delete
  8. SukaSedap MY17 April 2015 at 11:37

    bestnyaa . hehee

    ReplyDelete
  9. Exploreink Life18 April 2015 at 00:27

    bestnya.. tq share resepi.. selamat berkenalan. :)

    ReplyDelete
    Replies
    1. Zara Nabilah18 April 2015 at 07:23

      Sama sama....selamat berkenalan juga.... シ

      Delete

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