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Tuesday, 24 November 2015

HASH BROWN







Bahan :

2 biji kentang
½ labu bawang Holland - cincang
Sedikit lada hitam
Sedikit garam





Cara :

1. Kupas kentang ⇨ cuci ⇨ lap kering ⇨ sagat.
2. Tumis bawang hingga layu.
3. Satu kan kentang + bawang yang di tumis + lada hitam + garam.
4. Kepal - leper kan seperti bentuk hash browns.
5. Goreng hash brown hingga keperangan. Jangan balik kan, selagi bahagian bawah belum keperangan.
6. Angkat dan tos kan.
7. Hidang.
8. Siap !



Sumber






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14 comments:

  1. Unknown25 November 2015 at 16:35

    sedapnya

    ReplyDelete
  2. kimchaa25 November 2015 at 21:21

    Senang & nampak sedap .. :)

    ReplyDelete
  3. Aisya사쿠라♥25 November 2015 at 22:50

    apa rasa dia? nampak senang. nak try nanti iAllah

    ReplyDelete
  4. M Fizan25 November 2015 at 22:57

    alamak sedapnya. nak cuba hehe

    mintak tolong bukak saja
    http://visittopaid.com/?ref=70576

    ReplyDelete
  5. Raihan Idris25 November 2015 at 23:59

    wah yummmy

    ReplyDelete
  6. LizaMustafa26 November 2015 at 09:33

    sdapnye...nak try la...boleh share kan?

    ReplyDelete
  7. Unknown26 November 2015 at 11:08

    Dapnyeeeeeee xD

    ReplyDelete
  8. Mrs. A27 November 2015 at 11:35

    Menarik.
    Tapi confused sikit kentang & bawang tu boleh berstu melekat cenggitu

    ReplyDelete
    Replies
    1. Zara Nabilah27 November 2015 at 15:39

      Kentang & bawang tu tak melekat sangat..lepas leper kan terus goreng..jangan balik kan sebelum garing..insyaAllah, melekat.. シ

      Delete
  9. nor syazreen28 November 2015 at 02:21

    Wahh :D nampak sedapp je ^_^

    ReplyDelete
  10. aishah badrul29 November 2015 at 19:42

    nampak sedap! nanti boleh try

    ReplyDelete
  11. Mormor3 December 2015 at 14:31

    mak aihh, wajib cuba ni

    ReplyDelete
  12. Unknown22 December 2015 at 11:08

    Ermmmm..terliur nyer kita. :(

    ReplyDelete

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