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Saturday, 1 April 2017

TARTAR SAUCE




Bahan :

3 sb mayonis
1 sb bawang Holland - cincang
½ batang jeruk timun - cincang
Jus Lemon


Cara:

1. Satu kan mayonis + bawang Holland + jeruk timun + jus lemon. Gaul sebati.
2. Simpan dalam chiller 1 jam sebelum hidang.
3. Siap!



SUMBER
Posted by at

11 comments:

  1. Unknown1 April 2017 at 21:50

    Wonder macam mana rasa dia hehe

    ReplyDelete
  2. Unknown3 April 2017 at 19:51

    kenapa nama sos tu jadi tartar, tertanya-tanya juga matjo nie, :)

    ReplyDelete
    Replies
    1. Zara Nabilah3 April 2017 at 20:28

      Nama tartar tu asal daripada Perancis sauce tartare, dinamakan bersempena Tatar (ejaan kuno di Perancis bagi kumpulan etnik: Tartare) - based on google.. :)

      Delete
    2. Unknown3 April 2017 at 22:21

      nasib baik warna putih, kalau warna hitam, mungkin ilham nama tu dari jalan tar, :)

      Delete
    3. Zara Nabilah3 April 2017 at 22:50

      Hahaha..jalan tar pon boleh.. Jalan tar tu warna hitam sebab bahan die asphalt/bitumen.. :)

      Delete
  3. Cik kaella4 April 2017 at 15:20

    omg sedapnya hehe

    ReplyDelete
  4. Kak Nab6 April 2017 at 00:51

    wah senang jer yer rupanya. tq sis sudi share.

    ReplyDelete
  5. Ibnu A.H18 April 2017 at 12:59

    Rasanya jadi lapar sekali ini peruttt

    ReplyDelete
  6. Shafyqah Azahar23 May 2017 at 11:57

    macam mudah je ni., kena trylah

    ReplyDelete
  7. afifah23 May 2017 at 21:07

    Tartar sauce! Saya dok tertanya sos apa diorang serve dgn fries haritu. Jeruk timun and bawang holland - thats what I hooked on rupanyaa.

    ReplyDelete

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