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Friday, 15 May 2015

BREAD + SCRAMBLED EGGS + BAKED BEANS + SAUSAGES







Bahan :

Roti
Sosej - rebus then slices



Baked beans:

¼ labu bawang Holland - diced
1 tin baked beans



Cara :

1. Tumis bawang Holland hingga layu.
2. Tuang baked beans dalam non-stick pan.
3. Siap!




Scrambled eggs :

2 biji telur
Sedikit garam
Sedikit mix herbs




Cara :

1. Pukul telur + garam + mix herbs.
2. Masak telur guna non-stick pan dengan api kecik.
3. Bila telur da mula nak masak, kacau sampai hancur dan kering.
4. Siap !




Hiasan :

Daun salad
Sos cili







5 comments:

  1. Ziarah pagi salam ukhuwah dari INDONESIA.

    ReplyDelete
  2. wahhh english breakfast ni.. :)

    ReplyDelete
  3. simple tapi sedap ni.. suka suka!!

    ReplyDelete
  4. baked bean tuu , fav saya, hehe *high five*

    ReplyDelete

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